Paradiso Restaurant – lunch menu 10.07.2019

Aubergine filled with cheese mousse

300 gr. 6.50 lv.

Chicken fillet with vegetables and soy sauce

300 gr. 8.50 lv.

Chocolate cream

150 gr. 3.50 lv.

Fried peppers with tomato sauce

300 gr. 8.00 lv.

Potato balls with fried eggs and bacon

300 gr. 7.50 lv.

Schnitzel of minced meat and French fries

300 gr. 8.50 lv.

Spinach soup

340 gr. 3.50 lv.