Paradiso Restaurant – lunch menu 20.07.2017

Chocolate cream

150 gr. 2.50 lv.

Pork steak with Dijon mustard and potatoes

300 gr. 8.00 lv.

Salad with tomatoes, fresh cheese and pesto

220 gr. 4.00 lv.

Veal meat soup

340 gr. 4.00 lv.