Paradiso Restaurant – lunch menu 23.08.2019

Cuban Potaje Soup of chickpeas and red lentil

300 gr. 3.50 lv.

Filled chicken leg with gravy sauce and breaded mushrooms

350 gr. 10.00 lv.

Hot plate of French fries with bacon, pickled cucumbers and egg

350 gr. 8.00 lv.

Moussaka

350 gr. 8.20 lv.

Polenta balls with chimichurri sauce and prosciutto chips

250 gr. 7.00 lv.

Schnitzel of minced meat and French fries

300 gr. 8.50 lv.

Warm salad of roasted peppers with feta cheese and tomato salsa

250 gr. 8.50 lv.