Paradiso Restaurant – lunch menu 29.08.2017

Ice cream

150 gr. 2.50 lv.

Salad “Tirokafteri”

150 gr. 3.50 lv.

Spinach soup

340 gr. 3.00 lv.

White fish fillet with orange oil and puree of carrots

300 gr. 10.00 lv.