Paradiso Restaurant – lunch menu 30.07.2019

Avocado mousse with Philadelphia cheese and flat bread

150 gr. 8.00 lv.

Baked polenta with bacon

250 gr. 6.00 lv.

Chicken casserole with vegetables

350 gr. 9.00 lv.

Cream of mushroom soup

300 gr. 3.50 lv.

Homemade fruitcake

200 gr. 3.50 lv.

Mini meatballs in tomato pasta with herbs

300 gr. 7.50 lv.

Pork steak with Dijon mustard and potatoes

350 gr. 11.00 lv.